Restaurant guide

From everyone at our family of restaurants to your family, Merry Christmas and Happy Holidays.

We're open for breakfast and lunch on Christmas Eve. We'll be closing down at 2pm to let out staff get home to families for the holidays. Stop in for a shopping break or pick up a last minute gift card for a stocking stuffer. Happy Holidays!

Be a bacon snob. https://youtu.be/yQtc9UG3mvc

Is it worth it? Really?

Happy Holidays from all of us at Tally's Silver Spoon. Be happy and eat well.

Emily Lloyd is here this weekend, Live at 7 pm. Join us for live music and great food tonight and tomorrow. https://www.tallyssilverspoon.com/

Thinking about getting the culinary creator in the home something sharp to up the cooking game? Before you choose the blade, watch this. https://youtu.be/LO35cdWL1MQ

3 courses for pork and pinot tonight. Pics coming (or just get down here at 5!)

It's Tuesday again, that means Pork and Pinot tonight. And no, unfortunately we don't know what it'll be yet. It's created fresh every Tuesday. Check back around 4:30, we'll know more then (or just stop in tonight). https://www.tallyssilverspoon.com/pork-pinot-tuesday #porkandpinot

Pairing Sushi and Beer. Because why not.

Pork & Pinot starts at 5. We're working on the dish right now but it won't be ready until after 4:30. If you want to know, give us a call, but isn't surprise part of the adventure? Stop in tonight. https://www.tallyssilverspoon.com/pork-pinot-tuesday

Join us this weekend for dinner, drinks and live music with Humbletown. https://humbletownband.com/

Make your own bacon! Eat out, for sure, but eat in too. https://youtu.be/kBBNy7MT0gg?t=82

Have you tried the Autumn Oak Pheasant? It's a Silver Spoon fall tradition.

Johnny Hastings is live tonight at Tally's Silver Spoon. We have a new seasonal dinner menu out as well. Is there a better time? https://www.tallyssilverspoon.com/dinner

It's all good.

Ever wonder where exactly your favorite cuts come from or what some of those cuts in the store are actually good for? https://www.youtube.com/watch?v=WrOzwoMKzH4

Slowly introducing our new seasonal dinner menu items this week. Our Autumn Oak Pheasant and Oxtail Ragu lead out our entrees with a new Lobster, Inc. appetizer and the Scarecrow salad. More coming soon. https://www.tallyssilverspoon.com/dinner

We are done with our remodel and we're open for business again. Thank you all for your patience and we look forward to seeing you sometime soon.

A pretty comprehensive guide for both beginners, pros and everyone in between. Best read with a glass of wine. https://winefolly.com/wine-basics-beginners-guide/

Chef Benjamin Klinkel talks with MJ Adams on Savor South Dakota about Buffalo and the growing trend of locally sourced foods (finally). Check out the entire episode at http://watch.sdpb.org/video/3009908698/

Welcome to Tallys Silver Spoon Andrea Mraz!

Have you had any Astrolabe wines? We serve the Sauvignon Blanc and the Pinot Noir from the Marlborough region in New Zealand.

Happy New Year! We serve breakfast, lunch and dinner daily. Happy hour is buy one get one on glasses of wine and beer from 4pm-6pm every day. We also have live music on Friday and Saturday nights from 7pm-9pm. Come and see us, we'd love to have you.

Congratulations Eric Kwiatkowski of Tally's Silver Spoon and Matthew Blasy of Delmonico Grill !!!! 2016 Taste of Elegance sponsored by the South Dakota Pork Producers Council - Excellent job on your hard work!